The Salty Marshmallow · by Nichole★ 5.0 (2)
Brown Butter Gnocchi
NUTRITION · PER SERVING15M COOK
CAL 86%·PRO 100%
CARBS 202G47% OF CAL
25G FIBER0G ADDED0G INTRINSIC135G OTHER42G TOTAL SUGAR
FAT 79G41% OF CAL
12G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed with a brown butter sauce, cherry tomatoes, garlic, and basil, finished with Parmesan. It's elegant, buttery, and comforting.
mainamerican🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Cloves Garlic (Grated)
- ⅓ Cup Parmesan Cheese
- 1 Pint Cherry Tomatoes
- 1 Pound Gnocchi (shelf stable)
- 8 Tablespoons Butter
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 2 Tablespoons Basil Leaves
At a glance
PER SERVING · TIME 15M
CAL 86%·PRO 100%
CARBS 202G47% OF CAL
25G FIBER0G ADDED0G INTRINSIC135G OTHER42G TOTAL SUGAR
FAT 79G41% OF CAL
12G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 4342mg
- Total sugar
- 42g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 872mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.