Half Baked Harvest · by Tieghan Gerard★ 4.8 (98)
Brown Butter Glazed Peanut Butter Blondies
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 23G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter blondies with a brown butter glaze, balancing sweet, salty, and nutty flavors. They're quick to make and deliver rich, indulgent brownie-like satisfaction in bar form.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 sticks (3/4 cup) salted butter
- 1/2 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet, dark, or milk chocolate, roughly chopped ((optional))
- 6 tablespoons salted butter
- 3 tablespoons maple syrup
- 1 1/4 - 1 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 23G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 17mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.