Brown Butter Glazed Apple Pie Scones
View original ↗
Oh Sweet Basil · by Sweet Basil4.8 (4)

Brown Butter Glazed Apple Pie Scones

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 11%
CARBS 74G63% OF CAL
3G FIBER34G ADDED13G INTRINSIC24G OTHER47G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky scones with apple pie flavor, glazed with brown butter and topped with cinnamon-nutmeg spices. A tender, crumbly pastry best enjoyed warm at breakfast or as an afternoon snack.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 Cups Self Rising Flour
  • 1 Tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Nutmeg
  • 1/4 teaspoon Cinnamon
  • 5 Tablespoons Unsalted Butter (cold, cut into small chunks)
  • Glazed Apples
  • 1 Cup Cream (plus 1 tablespoon for brushing the dough)
  • Coarse Sugar (*optional)
  • 2 Tablespoons Butter (unsalted)
  • 2 Large Granny Smith Apples (peeled and cut into 1/4 inch chunks)
  • 1 Tablespoon White Sugar
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Butter
  • 1/8 Cup Heavy Cream
  • 2 Cups Powdered Sugar
PREP
10M
SODIUM
549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.