The Salty Marshmallow · by Nichole
Brown Butter Garlic Ravioli
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 24%
CARBS 38G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 30G58% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli in a simple brown butter sauce with fresh sage, rosemary, and loads of garlic and Parmesan. A quick weeknight pasta that lets quality ingredients shine.
mainamericanpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 18 Ounces Cheese Ravioli
- 1 Stick Salted Butter
- 3 Cloves Garlic (minced)
- 2 Tablespoons Lemon Juice
- 1/2 teaspoon Minced Sage
- 1/2 teaspoon Minced Thyme
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 Cup Freshly Grated Parmesan Cheese
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 24%
CARBS 38G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 30G58% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 717mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.