Rasa Malaysia · by Bee Yinn Low★ 4.6 (107)
Brown Butter Garlic Honey Roasted Carrots
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 3%
CARBS 18G34% OF CAL
5G FIBER11G SUGAR2G OTHER
FAT 16G67% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots caramelized in brown butter, garlic, and honey with thyme. A simple but impressive side dish with deep, sweet, savory flavors.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 lb. (500g) baby carrots
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon honey
- 1 teaspoon chopped thyme (or parsley)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 3%
CARBS 18G34% OF CAL
5G FIBER11G SUGAR2G OTHER
FAT 16G67% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.