The Recipe Critic · by Alyssa Rivers★ 5.0 (20)
Brown Butter Garlic Fried Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 20%
CARBS 46G53% OF CAL
2G FIBER1G SUGAR42G OTHER
FAT 15G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi pan-fried until golden and tossed with brown butter, garlic, and herbs. Quick and elegant, perfect for busy weeknights or company.
sideitalian🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound potato gnocchi
- ¼ cup butter
- 3 cloves minced garlic
- 1 teaspoon fresh thyme
- ½ cup parmesan cheese (shredded)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 20%
CARBS 46G53% OF CAL
2G FIBER1G SUGAR42G OTHER
FAT 15G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 486mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.