My Baking Addiction · by Jamie★ 4.8 (16)
Brown Butter Frosting
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 0%
CARBS 28G52% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich brown butter buttercream frosting with nutty depth and creamy sweetness. Used to frost cakes and cupcakes, especially for fall celebrations.
component🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups unsalted butter
- Tiny pinch fine sea salt
- 1 ½ pounds powdered sugar (24 ounces; sifted)
- 1 tablespoon pure vanilla extract
- 2-3 tablespoons heavy cream or milk
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 0%
CARBS 28G52% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 19mg
- Total sugar
- 28g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.