Sugar Spun Run · by Sam Merritt★ 4.9 (46)
Brown Butter Frosting
NUTRITION · PER SERVING86M COOK
CAL 14%·PRO 2%
CARBS 41G57% OF CAL
0G FIBER39G ADDED1G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 14G44% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brown butter and cream cheese frosting with nutty, rich flavor. Works for layer cakes, sheet cakes, or cupcakes with elegant results.
componentamerican🥣 mixer🍳 skilletgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter
- 8 oz full-fat brick-style cream cheese (softened )
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 86M
CAL 14%·PRO 2%
CARBS 41G57% OF CAL
0G FIBER39G ADDED1G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 14G44% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 120mg
- Total sugar
- 40g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 21mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.