I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Brown Butter Frosting
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 19G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy frosting combining nutty browned butter with buttercream. Perfect for fall desserts and cakes.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter
- 3 1/2 to 4 cups powdered sugar
- 3-4 Tablespoons milk
- 2 teaspoons vanilla extract
- pinch Kosher salt
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 19G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 19mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 4mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.