Live Well Bake Often · by Danielle Rye
Brown Butter Frosting
NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 0%
CARBS 30G47% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy brown butter frosting made with just five pantry ingredients. Use this versatile frosting to top cakes, cupcakes, or cookies.
componentamerican🥣 mixer🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (divided (230 grams; 2 sticks))
- 3 cups powdered sugar ((360 grams))
- 2 to 3 tablespoons heavy cream ((30 to 45 ml))
- 1 teaspoon pure vanilla extract
- Tiny pinch of salt
At a glance
PER SERVING · TIME 140M
CAL 13%·PRO 0%
CARBS 30G47% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 35mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.