Cafe Delites · by Karina Carrel★ 4.9 (9)
Brown Butter Fettuccine Alfredo Recipe
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 67%
CARBS 110G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC95G OTHER8G TOTAL SUGAR
FAT 39G38% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine tossed in a nutty brown butter sauce with garlic, shallots, and herbs, finished with Parmesan. Rich and fragrant, ready in under 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups uncooked pasta (about 500 g/ 3–3½ cups cooked)
- 1/2 cup butter
- 4 cloves garlic (chopped)
- 1/2 cup shallot (finely chopped (about 3 shallots))
- 1/2 tbsp thyme leaves (chopped)
- 1/2 tbsp rosemary leaves (chopped)
- 1/4 cup white wine
- 1 cup freshly grated parmesan
- 1/2 cup heavy cream
- 2 tbsp pasta cooking water
- Salt and pepper (to taste)
- 1/4 tsp crushed red chilli flakes (optional)
- Parsley and extra grated parmesan (fresh chopped for garnish)
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 67%
CARBS 110G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC95G OTHER8G TOTAL SUGAR
FAT 39G38% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 861mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 413mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.