Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Brown Butter Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 16%
CARBS 18G28% OF CAL
2G FIBER5G ADDED2G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 17G58% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, oven-baked pancake with brown butter and warm cinnamon apples, finished with maple syrup and whipped cream. An elegant yet simple fall breakfast.
mainegg dishbaked goodeggs🍳 skillet🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter, (cut in tablespoon pieces)
- 3 large eggs, (at room temperature)
- 1/2 cup whole milk, (at room temperature)
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar, (or pure maple syrup)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- Confectioner’s sugar, (for sprinkling)
- Skillet Cinnamon Apples, (for serving, optional)
- Maple syrup and whipped cream, (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 16%
CARBS 18G28% OF CAL
2G FIBER5G ADDED2G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 17G58% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 172mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.