Handle the Heat · by Tessa Arias★ 5.0 (10)
Brown Butter Dulce de Leche Cookie Cups
NUTRITION · PER SERVING64M COOK
CAL 6%·PRO 4%
CARBS 17G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy brown butter cookie cups filled with dulce de leche and topped with flaky sea salt. Sweet, salty, and indulgent.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 1/2 cups (191 grams) all-purpose flour
- 1 1/2 cups (191 grams) bread flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 1/4 cups (250 grams) packed dark brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs plus 1 egg yolk, (at room temperature)
- 1 13.4- ounce can (380 grams) prepared Dulce de Leche
- Flaked sea salt, (for finishing)
At a glance
PER SERVING · TIME 64M
CAL 6%·PRO 4%
CARBS 17G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 12m
- Sodium
- 82mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 32mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.