Half Baked Harvest · by Tieghan Gerard★ 4.7 (17)
Brown Butter Crinkle Top Brownies
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 37G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 19G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, thick, and fudgy brownies with brown butter and crinkled tops. A reliable, never-fail chocolate dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 sticks (12 tablespoons) salted butter
- 1 bag (10 ounce) mini chocolate chips
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 2 teaspoons instant coffee granules
- 4 large eggs at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup semi sweet or dark chocolate chunks
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 37G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 19G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.