Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Brown Butter Crepe Ice Cream Tacos
NUTRITION · PER SERVING213M COOK
CAL 22%·PRO 14%
CARBS 41G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 28G57% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy brown butter crepes shaped into tacos and filled with ice cream. Topped with chocolate and sprinkles, this is an unexpected but delicious dessert.
dessertmexican⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 egg
- 1/3 cup milk (I used 2%)
- 1/4 cup water
- 1/2 cup flour
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 pint of your [favorite ice cream|https://www.halfbakedharvest.com/chocolate-peanut-butter-swirl-fudge-brownie-ice-cream/]
- 12 ounces mik chocolate (chopped)
- 1/3 cup coconut oil
- sprinkles for topping
At a glance
PER SERVING · TIME 213M
CAL 22%·PRO 14%
CARBS 41G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 28G57% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3m
- Sodium
- 148mg
- Total sugar
- 29g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.