Sally's Baking Addiction · by Sally★ 4.7
Brown Butter Cream Cheese Frosting
NUTRITION · PER SERVING145M COOK
CAL 59%·PRO 14%
CARBS 155G53% OF CAL
0G FIBER147G ADDED5G INTRINSIC4G OTHER151G TOTAL SUGAR
FAT 61G47% OF CAL
36G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich frosting made with browned butter and cream cheese. Pairs beautifully with spice cakes, banana cakes, and pumpkin cakes.
componentamerican🥣 mixer🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 slices
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 2 and 1/2 cups (300g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 145M
CAL 59%·PRO 14%
CARBS 155G53% OF CAL
0G FIBER147G ADDED5G INTRINSIC4G OTHER151G TOTAL SUGAR
FAT 61G47% OF CAL
36G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 616mg
- Total sugar
- 151g
- Added sugar
- 147g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 118mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.