Half Baked Harvest · by Tieghan Gerard★ 4.3 (17)
Brown Butter Corn Pasta Alfredo
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 50%
CARBS 74G41% OF CAL
4G FIBER0G ADDED8G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 38G47% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with brown butter, sage, sweet corn, and a blend of cheeses for a nutty, warming sauce. Elegant yet quick weeknight dinner.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 tablespoons salted butter
- 1/4 cup fresh sage leaves
- 6 cloves garlic, chopped
- chili flakes
- 2 cups corn
- 1 pound short or long cut pasta
- 2 cups whole milk
- 6 ounces cream cheese, at room temperature
- 1 1/2 cups grated parmesan
- 1/2 cup crumbled blue cheese ((optional))
- salt and black pepper
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 50%
CARBS 74G41% OF CAL
4G FIBER0G ADDED8G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 38G47% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 921mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 418mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.