Handle the Heat · by Tessa Arias★ 5.0 (57)
Brown Butter Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 14%
CARBS 65G49% OF CAL
3G FIBER41G SUGAR21G OTHER
FAT 27G47% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake made with brown butter and sour cream, with a sweet cinnamon-brown sugar streusel throughout. This is a tender, flavorful cake perfect for breakfast or coffee time.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup (150 grams) light brown sugar
- 1/3 cup (42 grams) all-purpose flour
- 1 teaspoon ground cinnamon
- 4 tablespoons (57 grams) unsalted butter, (melted)
- 1 1/2 sticks (170 grams) unsalted butter
- 2 cups (254 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 1/4 cup whole milk
- 2 large eggs, (at room temperature)
- 8 ounces (227 grams) sour cream or plain full fat yogurt, (at room temperature)
- 1/2 cup (63 grams) powdered sugar, (sifted)
- 1 tablespoon milk
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 14%
CARBS 65G49% OF CAL
3G FIBER41G SUGAR21G OTHER
FAT 27G47% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.