Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (6)
Brown Butter Citrus Salmon
NUTRITION · PER SERVING—
CAL 24%·PRO 40%
CARBS 43G36% OF CAL
6G FIBER8G ADDED4G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon finished with brown butter and citrus, paired with tortillas and fresh toppings like avocado and tomato. A bright, flavorful main dish.
mainfish🔥 oven
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Nutrition & ingredients
Ingredients
- 1.5 pounds fresh salmon fillets (pat dry (I used skin on))
- 1/4 cup honey
- salt & pepper
- 7 tablespoons unsalted butter (chopped)
- Juice of 1 lime (1 tablespoon)
- Juice of 1 lemon (1 tablespoon)
- 1 tablespoon fresh orange juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon honey (optional)
- Zest of lemon (lime and orange (optional))
- 8 flour tortillas (heated in oven until crisp on outside and chewy on the inside (optional))
- TOPPINGS
- lettuce (shredded)
- tomatoes (chopped)
- avocados (diced)
- sweet corn kernels
- red onions (diced)
At a glance
PER SERVING
CAL 24%·PRO 40%
CARBS 43G36% OF CAL
6G FIBER8G ADDED4G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 488mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.