Half Baked Harvest · by Tieghan Gerard★ 4.7 (136)
Brown Butter Cinnamon Swirl Snickerdoodle Blondies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 4%
CARBS 21G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter cinnamon swirl blondies with a snickerdoodle flavor. Soft, chewy bars with a hint of nutmeg, perfect for holiday gifting or Thanksgiving.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup brown sugar
- 4 tablespoons salted butter, at room temperature
- 2 teaspoons cinnamon
- 1 1/2 sticks (3/4 cup ) salted butter
- 1/4 cup apple butter or maple
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon kosher salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup cinnamon sugar
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 4%
CARBS 21G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 137mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 19mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.