Brown Butter Cinnamon Pecan Coffee Cake
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Little Spice Jar · by Marzia5.0 (8)

Brown Butter Cinnamon Pecan Coffee Cake

NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 20%
CARBS 70G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER32G TOTAL SUGAR
FAT 32G47% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, tender coffee cake with brown butter pecan streusel topping and warm cinnamon-nutmeg flavors. Perfect alongside morning coffee or as an afternoon snack.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ½ cup salted butter (cold)
  • ½ cup pecans (chopped)
  • 1 ¼ cup flour
  • ⅓ cup EACH: light brown sugar AND granulated sugar
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup salted butter (room temperature)
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • ¼ cup plain yogurt
  • ¼ cup milk
PREP
20M
SODIUM
295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.