Half Baked Harvest · by Tieghan Gerard★ 4.5 (181)
Brown Butter Cinnamon Peach Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 35G40% OF CAL
4G FIBER14G ADDED7G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy Dutch baby pancake with caramelized peaches, brown butter, and cinnamon. Elegant enough for brunch yet simple to make.
mainamericanbaked good🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 1 peach, thinly sliced
- 4 eggs
- 2/3 cup whole milk
- 2/3 cup all purpose flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar
- whipped cream and maple syrup for serving
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 22%
CARBS 35G40% OF CAL
4G FIBER14G ADDED7G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 244mg
- Total sugar
- 20g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.