Rasa Malaysia · by Bee Yinn Low★ 4.8 (8)
Brown Butter Cilantro Lime Shrimp Zoodles
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 70%
CARBS 11G13% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles topped with juicy shrimp sautéed in brown butter with cilantro and lime. Light, bright, and ready in 20 minutes for a quick weeknight dinner.
mainamericanbowlshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz zucchini
- 1 lb jumbo shrimp (tail-on, peeled and deveined)
- ¼ teaspoon salt (or to taste)
- 1 pinch cayenne pepper
- 3 tablespoons unsalted butter (softened)
- 4 cloves garlic (minced)
- 3 tablespoons chopped cilantro (stems and leaves)
- 2½ tablespoons lime juice
- fresh lime wedges
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 70%
CARBS 11G13% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1289mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 110mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.