Fit Foodie Finds · by Linley Hanson★ 4.6 (5)
Brown Butter Chocolate Chip Zucchini Oatmeal Cups
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 11%
CARBS 23G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal cups with zucchini, chocolate chips, and brown butter. Wholesome and slightly sweet, works as breakfast, snack, or dessert.
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View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini (liquid removed (~1 medium zucchini))
- ½ cup mini chocolate chips
- 3 tablespoons unsalted butter
- 2 large eggs
- ½ cup unsweetened applesauce
- 1 cup milk (any kind)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 11%
CARBS 23G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 18mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.