Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (14)
Brown Butter Chocolate Chip Muffins
NUTRITION · PER SERVING43M COOK
CAL 21%·PRO 12%
CARBS 50G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER35G TOTAL SUGAR
FAT 23G49% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with brown butter depth and chocolate chips throughout, made with sour cream for extra moisture. These classic breakfast or snack muffins are cake-like and satisfying.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup (12 tablespoons, 170 g) salted butter
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 to 1 1/2 cups milk, semisweet or bittersweet chocolate chips
- Coarse or raw/turbinado sugar, for sprinkling (optional)
At a glance
PER SERVING · TIME 43M
CAL 21%·PRO 12%
CARBS 50G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER35G TOTAL SUGAR
FAT 23G49% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 273mg
- Total sugar
- 35g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 71mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.