The Forked Spoon · by Jessica Randhawa★ 4.8 (26)
Brown Butter Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING42M COOK
CAL 10%·PRO 5%
CARBS 23G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft chocolate chip cookies made with brown butter for a rich, nutty flavor. Bakery-style cookies that are deeply flavorful and perfect with milk.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces unsalted butter (2 sticks)
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoon pure vanilla extract
- 1.5 cups Semi-sweet chocolate chips
At a glance
PER SERVING · TIME 42M
CAL 10%·PRO 5%
CARBS 23G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 145mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 14mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.