Two Peas & Their Pod · by Maria Lichty★ 4.6 (126)
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 24G52% OF CAL
2G FIBER16G SUGAR6G OTHER
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies with brown butter for nutty depth and a sprinkle of sea salt. A family favorite that balances sweetness with savory contrast.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter, (cut into tablespoon pieces)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 1/4 cups light brown sugar, (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 2 egg yolks
- 1 tablespoon pure vanilla extract
- 1 1/4 cups chocolate chunks
- Flaky sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 24G52% OF CAL
2G FIBER16G SUGAR6G OTHER
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 12mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.