Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (7)
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 6%
CARBS 33G46% OF CAL
9G FIBER13G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-quality chocolate chip cookies made with brown butter for a toffee-like depth. They have crispy edges and chewy middles studded with melting chocolate.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup unsalted butter (1½ sticks, sliced into pats)
- 1¾ cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1 teaspoon sea salt (reduce to ½ if you prefer a less salty cookie)
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 6%
CARBS 33G46% OF CAL
9G FIBER13G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 131mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.