Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (19)
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING1502M COOK
CAL 12%·PRO 7%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 11G43% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate chip cookies with brown butter and a chewy center. A go-to recipe for sharing with friends and family.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 3 cups unbleached all-purpose flour ((380 grams) measure with scale)
- 1½ TBSP corn starch
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter ((227 grams))
- ½ cup granulated sugar ((100 grams) measure with scale)
- 1¼ cups light brown sugar ((247 grams) measure with scale)
- 2 tsp vanilla extract
- 2 large eggs (at room temperature)
- 4 oz semi-sweet Ghirardelli chocolate baking bar
- 1¼ cups mini semi-sweet chocolate chips
- flaked sea salt for sprinkling
At a glance
PER SERVING · TIME 1502M
CAL 12%·PRO 7%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 11G43% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 163mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.