Cooking Classy · by Jaclyn★ 5.0 (1)
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 5%
CARBS 26G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic brown butter chocolate chip cookies with crisp edges and a soft, chewy, melty center. The browned butter adds a rich, nutty depth that distinguishes them from ordinary versions. Perfect for dessert or anytime you want a homemade cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 1 cup (226g) unsalted butter, (cut into 1 Tbsp pieces (if using salted butter decrease salt to 1/4 tsp))
- 2 1/4 cups (318g) all-purpose flour, (scoop and level to measure)
- 2 tsp cornstarch
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup (200g) packed light-brown sugar
- 1/2 cup (100g) granulated sugar
- 1 1/2 tsp vanilla extract (or vanilla bean paste)
- 2 large eggs
- 1 1/2 cups (255g) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 5%
CARBS 26G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 118mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 13mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.