Sally's Baking Addiction · by Sally★ 4.7
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING300M COOK
CAL 10%·PRO 5%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft chocolate chip cookies with deep caramel flavor from brown butter and richness from an extra egg yolk. Bakery-style and perfectly chewy.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup (16 Tbsp; 226g) unsalted butter
- 1/2 cup (100g) granulated sugar
- 1 cup (200g) packed light or dark brown sugar
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 2 and 1/2 cups (313g) all-purpose flour (do not scoop; weigh or spoon & level)
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons (30ml) milk, warmed or at room temperature
- 1 and 1/2 cups (270g) semi-sweet chocolate chips
- optional: flaky sea salt, for topping
At a glance
PER SERVING · TIME 300M
CAL 10%·PRO 5%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 13m
- Sodium
- 99mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 15mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.