Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING123M COOK
CAL 12%·PRO 6%
CARBS 33G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter chocolate chip cookies with oats that deliver rich, nutty depth. Chewy and indulgent, perfect for snacking or dessert.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter (*see Note 1 below)
- 3/4 cup quick-cooking oats (*see Note 2 below)
- 1 cup + 1 Tablespoon + 2 teaspoons all-purpose flour (spooned and levelled *see Note 3 below)
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt (reduce to 1/2 tsp if using salted butter)
- 3/4 cup light brown sugar (packed )
- 1/2 cup white granulated sugar
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 2 teaspoons vanilla extract
- 1 1/4 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 123M
CAL 12%·PRO 6%
CARBS 33G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 167mg
- Total sugar
- 23g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 12mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.