Preppy Kitchen · by John Kanell★ 4.8 (4)
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING67M COOK
CAL 16%·PRO 7%
CARBS 37G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 18G52% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with brown butter for extra nutty depth, loaded with chocolate chips. The brown butter adds sophistication to a classic favorite. No mixer required and ready in under an hour.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1¼ cups unsalted butter, diced ((282g))
- 2⅔ cups all-purpose flour ((320g))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup light brown sugar ((165g))
- ½ cup granulated sugar ((100g))
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1½ cups semisweet chocolate chips or chocolate chunks ((270g))
- ½ cup dark chocolate chips (optional, (90g))
At a glance
PER SERVING · TIME 67M
CAL 16%·PRO 7%
CARBS 37G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 18G52% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12m
- Sodium
- 142mg
- Total sugar
- 23g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.