I Heart Naptime · by Jamielyn Nye★ 5.0 (24)
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 4%
CARBS 17G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter chocolate chip cookies with soft centers and crispy edges, best topped with sea salt. A sophisticated take on the classic cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter ((2 sticks at room temp))
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon fine sea salt ((or kosher))
- 1 teaspoon baking soda
- 1-2 cup chocolate chips ((I do a mix of semi-sweet and milk))
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 4%
CARBS 17G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 105mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 6mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.