Crazy for Crust · by Dorothy Kern★ 4.8 (17)
Brown Butter Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING285M COOK
CAL 18%·PRO 7%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 17G43% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate chip cookies with brown butter for a deep, nutty flavor, producing gooey centers and crispy edges. Classic and craveable.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (226g) unsalted butter
- ⅔ cup (134g) granulated sugar
- 1 cup (200g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon salt
- 2 cups (340g) chocolate chips
At a glance
PER SERVING · TIME 285M
CAL 18%·PRO 7%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 17G43% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 168mg
- Total sugar
- 35g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.