Brown Butter Chocolate Chip Cookie Dough Pretzel Snickers Bars
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Half Baked Harvest · by Tieghan Gerard4.5 (44)

Brown Butter Chocolate Chip Cookie Dough Pretzel Snickers Bars

NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 19%
CARBS 73G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER53G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent chocolate, peanut, and pretzel bars with marshmallows and caramel, inspired by Snickers candy. Rich, sweet, and addictive.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 1/4 cups milk chocolate chips (or can sub dark chocolate or semi-sweet chocolate chips)
  • 1/4 cup creamy peanut butter
  • 4 tablespoons butter
  • 1/2 cup granulated sugar
  • 1/4 cup canned coconut milk or regular milk
  • 1 1/2 cups marshmallow fluff
  • 1 cup salted peanuts chopped (roughly chopped)
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) bag of caramels
  • 1/4 cup coconut milk or cream
  • 1 1/2 sticks butter
  • 2/3 cup brown sugar
  • 2 tablespoons heavy cream or coconut milk
  • 1 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 -3/4 cup mini chocolate chips
  • 1 1/2 cups milk chocolate chips (or can sub dark chocolate or semi-sweet chocolate chips)
  • 1 cup pretzels (twist or sticks)
  • 1/2 cup chocolate chips (melted)
PREP
30M
SODIUM
247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.