Broma Bakery · by Sofi | Broma Bakery
Brown Butter Chocolate Chip Cookie Dough Ice Cream
NUTRITION · PER SERVING540M COOK
CAL 16%·PRO 8%
CARBS 25G33% OF CAL
1G FIBER22G SUGAR3G OTHER
FAT 23G66% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter chocolate chip cookie dough ice cream made without an ice cream machine. Rich, buttery, and indulgent with chunks of edible cookie dough.
dessertamerican🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (65g) all-purpose flour
- ½ cup (113g) unsalted butter, divided
- ¼ cup (53g) packed light brown sugar
- 1 tablespoon (13g) granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons (45g) milk
- 2 tablespoons (28g) mini chocolate chips
- the remaining browned butter and toasted milk solids from above (about 3½ tablespoons)
- 14 ounces sweetened condensed milk
- 2 tablespoons (30g) full-fat vanilla yogurt
- 2 teaspoons vanilla extract
- 2 cups (480g) heavy whipping cream
- ¼ cup (56g) mini chocolate chips
At a glance
PER SERVING · TIME 540M
CAL 16%·PRO 8%
CARBS 25G33% OF CAL
1G FIBER22G SUGAR3G OTHER
FAT 23G66% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 99mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.