Simply Scratch · by Laurie McNamara
Brown Butter Chocolate Chip Blondies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 4%
CARBS 24G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, sweet blondies enhanced with brown butter for a subtle nuttiness and loaded with chocolate chips. Tender and indulgent, these are a simple baked treat.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1¼ cups unbleached all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 cup milk chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 4%
CARBS 24G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 18mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.