Half Baked Harvest · by Tieghan Gerard★ 4.6 (174)
Brown Butter Cherry Tomato Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 46%
CARBS 69G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 35G47% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine Alfredo with brown butter, burst cherry tomatoes, and fresh herbs. Rich and comforting with bright bursts of tomato acidity.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine pasta
- 2 tablespoons extra virgin olive oil
- 2 cups small cherry tomatoes
- 2 tablespoons freshly chopped sage
- 1 pinch red pepper flakes
- 1 pinch each kosher salt and black pepper
- 4 tablespoons salted butter
- 3 cloves garlic, chopped
- 1 tablespoon freshly chopped oregano
- 2 cups whole milk or canned coconut milk
- 1/2 cup heavy cream or canned coconut milk
- 2 ounces cream cheese
- 1 1/2 cups grated Parmesan or Pecorino Romano
- 1 cup freshly chopped basil
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 46%
CARBS 69G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 35G47% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 738mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 384mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.