Fit Foodie Finds · by Emily Richter
Brown Butter Chai Swirled Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 10%
CARBS 50G62% OF CAL
3G FIBER25G ADDED14G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 11G32% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced banana bread swirled with chai flavors and topped with chai cream cheese frosting. A cozy fall dessert or breakfast bread with warming spices and rich frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1.5 tablespoons chai spice (separated)
- 5 tablespoons salted butter (separated)
- 1/4 cup brown sugar (packed)
- 1/2 cup maple syrup
- 3 medium ripe bananas (mashed (~1 cup mashed))
- 1/4 cup unsweetened almond milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 oz. cream cheese (softened)
- ¾ cup powdered sugar
- 1 teaspoon chai spice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 10%
CARBS 50G62% OF CAL
3G FIBER25G ADDED14G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 11G32% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 367mg
- Total sugar
- 39g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 58mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.