Real Housemoms · by Aubrey★ 5.0 (7)
Brown Butter Carrots
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 13G35% OF CAL
5G FIBER1G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 10G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby carrots tossed in a rich brown butter and garlic herb sauce. A quick, simple side dish that pairs with almost any meal.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4-6 cups baby carrots
- 1/2 cup 4 ounces butter
- 2 teaspoons minced garlic
- 1/4 teaspoon Italian seasoning
- freshly chopped parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 13G35% OF CAL
5G FIBER1G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 10G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.