Brown Butter Cake
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Preppy Kitchen · by John Kanell★ 5.0 (67)

Brown Butter Cake

NUTRITION · PER SERVING55M COOK
CAL 65%·PRO 17%
CARBS 109G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER93G TOTAL SUGAR
FAT 93G65% OF CAL
58G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant brown butter vanilla cake decorated with hand-piped Italian meringue buttercream orchids. It's intoxicating in flavor and impressive in presentation.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 2/3 cup all-purpose flour (213g)
  • 1 1/3 cup granulated sugar (303g)
  • 1/4 tsp baking soda (heaping)
  • 1 tsp baking powder (heaping)
  • 1/4 tsp kosher salt
  • 3/4 cup brown butter (170g, unsalted, room temperature)
  • 1/2 cup sour cream (120ml, room temperature)
  • 1/2 cup whole milk (120ml, room temperature or warm)
  • 3 egg whites (room temperature)
  • 1 tbsp vanilla extract (nice)
  • 1 tbsp vanilla bean paste
  • 8 large egg whites (room temperature)
  • 2 2/3 cups sugar (550g, divided)
  • 2 pinches kosher salt
  • 2 cups browned butter (454g unsalted room temperature)
  • 2 cups butter (454g, unsalted room temperature)
  • 2 tsp vanilla extract
  • 1/2 tsp cream of tartar
  • 2/3 cup water (160ml)
  • parchment paper
  • ½ cup candy melts (84g)
  • 1 tbsp matcha powder
  • 1 tbsp cocoa powder
PREP
45M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.