Two Peas & Their Pod · by Maria Lichty★ 4.8 (25)
Brown Butter Butterscotch Oatmeal Cookies
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 13%
CARBS 62G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER36G TOTAL SUGAR
FAT 24G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies enriched with brown butter and studded with butterscotch chips. The brown butter adds deep flavor to these chewy-edged cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups old fashioned rolled oats
- 1 3/4 cups butterscotch chips
- Sea salt (for sprinkling on cookies, optional)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 13%
CARBS 62G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER36G TOTAL SUGAR
FAT 24G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 340mg
- Total sugar
- 36g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.