Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Brown Butter Butterscotch Oatmeal Cookies
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 29G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 13G49% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brown butter oatmeal cookies with butterscotch chips, made without flour and with just ten ingredients. They have a rich, caramelized brown butter flavor balanced by sweet butterscotch.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup melted, unsalted butter
- 1/2 cup light brown sugar (packed)
- 2 tablespoons maple syrup
- 1 large egg
- 1/2 cup all-natural, creamy almond butter (drippy)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2.5 cups quick-cooking oats (gluten-free, if desired*)
- 1 teaspoon baking soda
- 1/2 cup butterscotch chips
- flakey sea salt, for topping
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 10%
CARBS 29G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 13G49% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 175mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.