Brown Butter Brussels Sprout and Bacon Fettuccine Alfredo
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (811)

Brown Butter Brussels Sprout and Bacon Fettuccine Alfredo

NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 62%
CARBS 72G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER9G TOTAL SUGAR
FAT 43G50% OF CAL
21G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fettuccine with crispy bacon, roasted brussels sprouts, and a creamy garlic sauce made with coconut milk and cream cheese. Ready in 30 minutes with just one skillet.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound fettuccine pasta
  • 4 thick-cut slices bacon, chopped
  • 2 tablespoons extra virgin olive oil
  • 3/4 pound Brussels sprouts, thinly sliced or halved, if small
  • kosher salt and black pepper
  • 4 tablespoons salted butter
  • 3 cloves garlic, minced or grated
  • 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano))
  • 1 tablespoon chopped fresh sage ((or 1 teaspoon dried sage))
  • 1 pinch crushed red pepper flakes
  • 2 cups whole milk or canned coconut milk
  • 1/2 cup heavy cream or canned coconut milk
  • 2 ounces cream cheese, at room temperature
  • 1 1/2 cups grated Parmesan or Pecorino Romano
  • 1/4 teaspoon ground nutmeg
PREP
15M
SODIUM
1192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.