Broma Bakery · by Sarah Fennel★ 4.9
Brown Butter Brownies
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 49G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made with brown butter for deep, nutty flavor and a signature crackled top. Dense and chocolatey, perfect with coffee or as an indulgent dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup unsalted butter
- 3/4 cup Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 1 3/4 cup packed light brown sugar
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 10%
CARBS 49G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.