Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Brown Butter Brownie Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 37G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, dense, and fudgy brownies made with brown butter for a nutty undertone and deep chocolate flavor. They're decadent and intensely chocolatey.
dessertamerican🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 ounces semi-sweet chocolate (chopped (113 grams; I recommend using a chocolate bar))
- 14 tablespoons unsalted butter ((198 grams or 1 ¾ sticks; reduced to 163 grams after browning))
- ½ cup unsweetened Dutch process or natural cocoa powder ((45 grams))
- 1 cup granulated sugar ((200 grams))
- ½ cup packed light brown sugar ((100 grams))
- 3 large eggs (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- ½ teaspoon salt
- ¾ cup all-purpose flour (spooned & leveled (95 grams))
- 1 cup semi-sweet chocolate chips ((180 grams))
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 37G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 90mg
- Total sugar
- 29g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.