Broma Bakery · by Sarah Fennel★ 5.0

Brown Butter Brownie Ice Cream

Name: Brown Butter Brownie Ice Cream
Yield: 1, 1 quart
Cuisine: american
Ingredients: 1/2 cup unsalted butter, cut into small pieces; 2 cups milk; 1 1/2 cups heavy cream; 1 tablespoon cornstarch; 2/3 cup brown sugar; 2 tablespoons corn syrup; 1/2 teaspoon vanilla; 1/2 teaspoon salt; 1 box brownie mix, prepared according to package directions, cut into centimeter cubes

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Brown butter ice cream infused with brownie pieces. Creamy, sweet, and indulgent.

dessertamericangluten freevegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1/2 cup unsalted butter, cut into small pieces
2 cups milk
1 1/2 cups heavy cream
1 tablespoon cornstarch
2/3 cup brown sugar
2 tablespoons corn syrup
1/2 teaspoon vanilla
1/2 teaspoon salt
1 box brownie mix, prepared according to package directions, cut into centimeter cubes

At a glance

PER SERVING