Broma Bakery · by Sarah Fennel
Brown Butter Bourbon Caramel Apples
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 2%
CARBS 83G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER77G TOTAL SUGAR
FAT 13G26% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples coated in a brown butter bourbon caramel. The caramel is made with dark brown sugar and heavy cream for richness, then spiked with bourbon for depth. A grown-up take on a fair-favorite candy.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 apples
- 1/4 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/4 cup light corn syrup
- 1/3 cup heavy cream
- 2 tablespoons bourbon
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 2%
CARBS 83G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER77G TOTAL SUGAR
FAT 13G26% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 209mg
- Total sugar
- 77g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 24mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.