Sally's Baking Addiction · by Sally★ 4.9
Brown Butter Blueberry Peach Crisp
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 8%
CARBS 52G64% OF CAL
4G FIBER25G ADDED10G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberries and peaches topped with a browned-butter oat crisp. A rustic summer dessert that comes together easily.
dessertamericanbaked good🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1/2 cup (63g) all-purpose flour (spooned & leveled)
- 1/2 cup (100g) brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup (64g) old-fashioned whole rolled oats (or quick oats)
- 5 cups sliced or chopped fresh peaches (about 750–875g)
- 1 cup (145g) fresh blueberries
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon salt
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 8%
CARBS 52G64% OF CAL
4G FIBER25G ADDED10G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 45m
- Sodium
- 55mg
- Total sugar
- 35g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.